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Advice for aspiring young chef?
This is VERY off topic, but my teen aged son has been wanting to become a chef since he was 4 years old. I saw @stephen@4E215
on here, and wondered if he or other chefs/cooks that use ShipStation would have any advice for my son. He is primarily interested in cooking, more traditional than Continental, but he does enjoy doing some baking and cake decorating as well. He has a birthday coming up, so shameless plugs for your sites are fine, too.
At least with me.
He is the adventurous cook in our house-personally, I'm a picky eater, so that really limits my adventures in cuisine!